A La Carte Menu

Grilled garlic bread (white ) topped with tomatoes, onions, and chopped bases with guacamole spread.

With garlic croutons finished with homegrown thyme.

With bread croutons

A rich and velvety cream of mushroom soup, elegantly topped with golden, crunchy bread croutons for a delightful texture contrast.

lettuce, rockets, fresh strawberries, tomatoes,
and cucumber with balsamic dressing finished with shaved parmesan cheese.

Savour Smoked Salmon Salad, featuring delicate smoked salmon, ripe avocado, shaved carrots, crisp cucumber, and fresh arugula.

filled with smooth ricotta cheese and spinach in Ravioli topped with Napolitano sauce

perfectly grilled chicken breast, marinated in a rich blend of olive oil, garlic, salt, pepper, and dark soy sauce for that deep, savoury flavour.
Served with a creamy mushroom sauce.

Experience the unique fusion of Rwandan coffee and red wine reduction that elevates our succulent beef steak.
Marinated in olive oil, salt, pepper, garlic, mustard, and dark soy sauce, this dish offers a bold, aromatic flavour profile.

Enjoy a gourmet twist on comfort food with our stuffed chicken breast

Flavorful Rwandan beef served with a medium spicy peppercorn sauce

Fresh Nile perch fillet paired with a delicate lemony mugnaia sauce