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A La Carte Menu
Appetizers
These dishes are great for sharing
Bruschetta
Grilled garlic bread (white ) topped with tomatoes, onions, and chopped bases with guacamole spread.
RFÂ 0.0
Pumpkin Soup
With garlic croutons finished with homegrown thyme.
RFÂ 20,000
Cream of vegetable soup
With bread croutons
RFÂ 20,000
Cream of mushroom soup
A rich and velvety cream of mushroom soup, elegantly topped with golden, crunchy bread croutons for a delightful texture contrast.
RFÂ 20,000
Fresh garden salad
lettuce, rockets, fresh strawberries, tomatoes,
and cucumber with balsamic dressing finished with shaved parmesan cheese.
RFÂ 20,000
Smoked Salmon Salad
Savour Smoked Salmon Salad, featuring delicate smoked salmon, ripe avocado, shaved carrots, crisp cucumber, and fresh arugula.
RFÂ 20,000
Prawn Cocktail
RFÂ 20,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Ricotta Ravioli
filled with smooth ricotta cheese and spinach in Ravioli topped with Napolitano sauce
RFÂ 38,000
Grilled Chicken Breast
perfectly grilled chicken breast, marinated in a rich blend of olive oil, garlic, salt, pepper, and dark soy sauce for that deep, savoury flavour.
Served with a creamy mushroom sauce.
RFÂ 40,000
Coffee-Infused Red Wine Glazed Steak
Experience the unique fusion of Rwandan coffee and red wine reduction that elevates our succulent beef steak.
Marinated in olive oil, salt, pepper, garlic, mustard, and dark soy sauce, this dish offers a bold, aromatic flavour profile.
RFÂ 40,000
Pilau Chicken Alfredo
Enjoy a gourmet twist on comfort food with our stuffed chicken breast
RFÂ 40,000
Rwandan Beef with Peppercorn Sauce
Flavorful Rwandan beef served with a medium spicy peppercorn sauce
RFÂ 40,000
Nile perch fish fillet with Mugnaia sauce
Fresh Nile perch fillet paired with a delicate lemony mugnaia sauce
RFÂ 40,000
Steak Tartare (200g)
RFÂ 40,000
Desserts
Our desserts are made in house by our pastry chef
Fresh Fruit Salad
A vibrant mix of fresh, seasonal fruits, offering a refreshing and healthy dessert option
RFÂ 15,000
Crepe Suzette Flambe
Tableside-flambeed crepes in a zesty orange butter sauce.
An unforgettable, classic dessert spectacle
RFÂ 20,000
Homemade Tiramisu
A rich and creamy Italian dessert made with layers
of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa
RFÂ 20,000
Carrot cake
A gorgeous two layer soft and moist Carrot Cake.
RFÂ 20,000
Drinks
Fresh juice
A refreshing blend of freshly squeezed, Pineapple, Tutti Frutti, Red Berry Breeze.
RFÂ 12,000
A glass of Wine
Choice of red, white, or rosé
RFÂ 15,000
Soft drink
Citron, Coke, Orange,
Tonic water, Sparkling water
Still Water
RFÂ 5,000
Beers
Heineken,Heineken 0.0,
Amstel, Mutzig,
Skol Malt, Virunga Mist
RFÂ 6,000